Make your own lunch-meat!

Want lunch meat without preservatives? Want the best lunch meat ever? Smoke a pepper-crusted pork loin until it reaches 165 degrees internal temp…. I used a green egg, but use whatever you like… Let cool and slice as thin or thick as you like…. Enjoy!

IMG_7632 IMG_7634

 

 

 

 

 

 

 

Advertisements