I smoked a turkey for Christmas Dinner and it really turned out amazing. For a moment, forget all you have heard about brining, injecting, rubbing, etc. I just used canola oil, salt and pepper. That’s really all you need – the smoke provides plenty of flavor. It was juicy and smokey. Wanna try it? Here’s how I did it:
Ingredients:One 15lb Turkey Canola Oil Kosher Salt Fresh Cracked Black Pepper
Technique:Set smoker to 350 degrees. (I use a Big Green Egg – the best home smoker available in my opinion) Add your favorite wood. (I used apple) Wash and dry turkey and rub with canola and s+p. Place in the smoker and cook until internal temp is 165 in the breast. Remove and let rest under foil for 30 minute – 1 hour. Enjoy!