Peanut Butter Chocolate Chip Pumpkin Bread

DSC00179Amy tested a new recipe tonight (making mini loaves for our church members). Not sure of the original source, but will link to it if I can find it.
Just in time for Thanksgiving….

Ingredients

  • 1/4 cup nonfat greek yogurt
  • 3/4 cup pumpkin puree, from the can
  • 2 eggs
  • 1/2 cup peanut butter
  • 1/4 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 1/2 tablespoons pumpkin pie spice
  • 1 teaspoon baking soda
  • 2 cups flour
  • 1 cup chocolate chips, divided

Instructions

  • Preheat oven to 350 degrees. Spray a loaf pan with cooking spray.
  • Whisk greek yogurt, pumpkin, eggs, and peanut butter in a large bowl until no lumps remain.
  • Stir in sugars, pumpkin pie spice, and baking soda. Stir in flour.
  • Stir about 3/4 cup chocolate chips into batter.
  • Pour into prepared pan. Sprinkle the remaining chocolate chips over the top.
  • Bake for about 30 minutes, until a toothpick comes out clean at the edge of the bread.
Advertisements

2 thoughts on “Peanut Butter Chocolate Chip Pumpkin Bread

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s