Buffalo Chicken Sandwiches

Who doesn’t love hot wings?  However, they’re not the best when you’re on a diet. I came across this super easy recipe on Pinterest. It has all the taste of hot wings and none of the guilt!

You need:

1 (3 pound) bag frozen chicken breasts
1 envelope ranch seasoning mix
1 bottle buffalo wing sauce

Place frozen chicken breasts in crock pot. Sprinkle seasoning on top of chicken. I would advise you to not use the entire package–maybe half. Otherwise it could be a bit salty. Pour the entire bottle of sauce on top of chicken. Cook on low for six hours. Shred chicken with forks and put back in crock pot. Cook on low for an additional hour. Serve on buns. If you’re counting weight watchers points, there are three points in a four ounce serving. Enjoy!


2 thoughts on “Buffalo Chicken Sandwiches

    • I made this for supper Monday night. My husband really enjoyed it. He had leftovers for lunch this afternoon, and he said the taste was actually better today than it was the other night. I have a slaw recipe that I’ll post later on this week. However, if you are searching for your own, I’d recommend that you use a cream base for your slaw. You don’t want to overdo the vinegar! Enjoy.

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