Mississippi Dipping Sauce


Here’s another recipe that makes a meal just a little more special. The lady I got this recipe from claims this sauce is good on everything except Cheerios. I served this at Sunday dinner with chicken strips. Everyone loved it–especially my dad!

You need:

1 cup mayonnaise
1/4 cup ketchup
1/4 cup chili sauce*
1 heaping teaspoon Dijon mustard
1 teaspoon onion powder
1/2 teaspoon garlic powder
2 teaspoons Worcestershire sauce
1 teaspoon ground black pepper
1/4 teaspoon Tabasco sauce
1/4 cup light olive oil
Juice of one lemon

Mix all ingredients well. Allow to set in fridge overnight before use. Store in fridge for up to three weeks.
*Chili sauce is found in the condiment aisle.


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