Dale’s Seasoning has been a Southern favorite for more than 50 years. A total- cooking seasoning, dale’s is delicious on all meats, poultry, fish and vegetables.
The dale’s recipe was brought to the United States by Jake Levine following World War II. In 1946, the seasoning made its debut in Birmingham, Alabama at dale’s Cellar Restaurant. For more than 20 years, dale’s was available only at dale’s Cellar Restaurant in Birmingham and other select restaurants.
Because of public demand for dale’s unique seasoning, it has appeared in supermarkets since 1970. Today, dale’s is the South’s most popular cooking seasoning. Not only is it available at grocery stores and supermarkets throughout the Southeast, but it is quickly gaining popularity throughout other parts of the country.
Dale’s is great for the busy home chef because it means little to no preparation. Anyone who owns a grill should keep a bottle of Dale’s seasoning on hand at all times. In the near future, I will be sharing some uses that are sure to please!