These go so well with the meatloaf below:
6 medium red potatoes
6 tablespoons melted butter
one fourth cup grated parmesan cheese
Salt and pepper
Pour the melted butter into a 9×13 baking pan. Sprinkle evenly with parmesan. Cut the red potatoes in half, lenghtways. Place them, cut side down, in the butter/cheese mixture. Bake at 375 degrees for one hour. Salt and pepper to taste. I like to make these with the meatloaf because they take the same amount of time at the same temperature. Add some green beans or broccoli, and you have a complete meal!