Hearty Beef Stew

This is a great idea for a wholesome Wednesday night meal. Put it in the crock pot before work and eat it in the twenty minutes you have at home between work and church.

You will need:

1 (14.5oz) can Diced Tomatoes and their juices
1 Tablespoon Vegetable Oil
1-2 pounds boneless beef tips
2 (12oz each) cans of beef gravy
6-8 medium sized potatoes, peeled and diced (more or less to your liking)
1/2 bag baby carrots (can be cute smaller if you wish)


Heat oil in skillet over medium-high heat. Add meat and brown the outside.
Put meat in the crock pot. Mix in all other ingredients with the meat.
Cook on high for 5 hours or low for 8-9 hours.

Serve with white rice.


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